15 Jul Manx Queenies and Stilton

Sometimes when you’re browsing the Web you come across something that you just have to share! That’s exactly what happened when I came across this recipe for Manx Queenies and Stilton on the Queenie Festival website.

Here’s what you need:

• 454g Manx Queenies
• 100g Stilton
• 250ml Double Cream
• 100ml White Wine
• Salt & Pepper
• Vegetable Oil

And here’s how to prepare the queenies:

1. Place a frying pan on a high heat and add small amount of oil.
2. Add Manx Queenies to the pan and cook quickly for 2-3mins.
3. Place Manx Queenies in a dish , then place pan back on heat and add white wine.
4. Reduce wine by half, add cream and bring to the boil.
5. Reduce heat and crumble in stilton. Do not re-boil as it will split.
6. Return Manx Queenies to the pan allow to heat back through, season to taste.
7. Serve in a dish with crusty bread and salad.

That just sounds fantastic, doesn’t it? In fact, I might just throw some together for lunch. Have a good one!

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