Neeps and tatties are the Scottish dish of mashed swede and mashed potatoes. They are traditionally eaten as side dishes to haggis on Burns Night supper – an occasion marked by people across Scotland, the UK and around the world.
Are neeps turnips or swede?
Neep is the Scottish name given to the root vegetable/food in Scotland, also called a swede, rutabaga, yellow turnip, Swedish turnip and Tuwīti tānapu in other parts of the world. It can be called a Swede in Scotland too, but everyone calls them neeps.
Why is turnip called neeps?
To clear it up now (some hope), neeps is a dish of diced or mashed swede – I suspect references to “bashed neeps” come from an English notion – which are referred to in Scotland – and many parts of the north – as turnips. Always keen to help, we’ve covered swedes and turnips in our new seasonal vegetable guide.
Is a neep a rutabaga?
Sorry to sound incredibly boring but rutabaga, swede and neeps are EXACTLY the same thing. They are not a turnip, as they taste much better than a turnip and are much bigger and harder to chop too. I have also heard of it as being called the Swedish turnip.
Are turnips and swede the same thing?
Swedes and Turnips do come from the same family. Swede is a Swedish turnip, hence the name “swede”. They are bigger, tougher skinned, yellow fleshed and much hardier than a turnip. Turnips are the smaller ones, with smoother skin and white flesh.
What does a neep look like?
It’s usually spherical (more or less), with a thin skin. The outside is generally white, but it often has purple patches at the top (as in the picture). In Scotland, on the other hand, a turnip or neep is a somewhat different vegetable.
What do neeps taste like?
Honestly, swedes/neeps/turnips of the orange variety are ultra tasty indeed. A bit like a cross between a potato and sweet potato to my taste buds.
What is neeps and tatties made of?
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and turnips. A rich whisky sauce is an ideal accompaniment to this flavourful dish too.
Are neeps turnips or rutabaga?
Neeps are also known by the alternative name rutabaga or swede as it is a form of Brassica napus. Other names include Swedish turnip or turnip – however, elsewhere the name “turnip” usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage and the turnip.
What do the Scots call turnips?
In Ireland, the chunky, purple and orange root vegetables are commonly known as turnips, and in Scotland they are neeps. In the US, and in France too, they are rutabaga.
What is the difference between turnip and rutabaga?
Turnips are usually white and purple on the outside, with very white flesh, while rutabagas are yellowish and brown on the outside with orange-yellow flesh. Rutabagas are also generally much larger than turnips.
Are turnips radishes?
Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica. Both the bulbous white and purple taproot and the leafy greens are edible.
What are Rudabakers?
Rutabaga is a root vegetable that belongs to the Brassica genus of plants, whose members are informally known as cruciferous vegetables. It’s round with a brownish-white color and looks similar to a turnip. In fact, it’s commonly referred to as a cross between a turnip and a cabbage.
Is a swede a rutabaga or a turnip?
They are both root vegetables and a part of the Brassica genus, which explains why many people may be confused about the difference between turnip and rutabaga. Turnips are Brassica rapa and rutabagas are Brassica napobrassica. Rutabaga is otherwise known as a Swede, Swedish turnip, or a yellow turnip.
What does a turnip look like?
The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (It is a member of the cabbage family, after all!) Texture-wise, it’s similar to a potato, making the turnip a suitable substitute for starches in most recipes.
What are swedes called in America?
A member of the cabbage family, the swede is often confused with the turnip, though they look quite different. It’s also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it’s known as neeps, swede is the traditional accompaniment to haggis on Burns Night.
What does a swede and a turnip look like?
At what point in our 10,000-year food history did swedes, those large rutabagas surreptitiously acquire the name of those small tender white taproots? So once and for all, let us call it as it is: turnip equals small and delicate and white; swede equals large and rough and yellow.